OSTERIA DE I MAGRI

The menu

Seasonal. From the valley and beyond. From the family.

Valtellinese and Sardinian cooking, local ingredients and family recipes. Our menu follows the seasons: below you'll find the tasting menus, the full à la carte menu and the original PDF.

Tasting menus

The journeys that tell our kitchen

Tasting Menu

€ 75.00
  1. Our Amuse-bouche
  2. Thyme-seared scallop, pickled rasberry and red onion with apricot drops
  3. Lobster ravioli in its reduction, Piccadilly tomato, alpine vanilla butter and Siberian caviar
  4. Seared Saku Tuna, mandarin and ginger granita and asphodel honey caramelized carrot
  5. Homemade sorbet
  6. Chef's Dessert

Menu

Our à la carte, updated seasonally

Starters

  • Royal seafood platter

    € 59.00

  • Valtellina Beef Tartare, soft warm egg yolk and basil sponge cake

    € 23.00

  • Prawn poached in Vernaccia di Oristano wine with Borlotti bean cream

    € 23.00

  • IGP Bresaola by Il Salumaio shop, whipped sheep’s milk ricotta, crispy rye and yuzu pearls

    € 20.00

  • Creamy Pea Purée, 36-Month Aged Parmigiano Reggiano Cream and Crispy ShallotsVeg

    € 19.00

First courses

  • Culurgiones filled with potato, pecorino and mint, nettle espuma and black truffle shavingsVeg

    € 28.00

  • Bronze-Drawn Tagliolini with zucchini and toasted almond pesto, raw purple prawn ,marjoram and lime

    € 27.00

  • Raviolo filled with Chianina beef and cardoncelli mushrooms, served with garden vegetable broth, thyme and lemon

    € 23.00

  • Blueberry Risotto with chanterelle mushrooms, smoked ricotta, hazelnuts and lemon zestVeg

    € 23.00

  • Typical buckwheat tagliatelle from Valtellina made according to Grandma Lidia's recipeVeg

    € 17.00

Main courses

  • Sous-vide Lamb Rib in rosemary breadcrumb crust, Antunna mushroom and white polenta

    € 36.00

  • Cocoa-Glazed Suckling Pig Cheek, slow-cooked for 20 hours at 73°C, with creamy potato purée

    € 35.00

  • Beef Fillet in its own jus, potato millefeuille and smoked Maldon salt

    € 35.00

  • Traditional seafood soup

    € 30.00

  • Mediterranean gurnard fillet, sautéed agretti with lime and pink peppercorns

    € 28.00

Desserts

  • Raspberry with Crunchy Chocolate and Gianduia NamelakaVeg

    € 12.00

  • White Chocolate Bar with Spicy Vanilla Cream e Salted CaramelVeg

    € 11.00

  • Lemon Bavarian with Wild Strawberry FillingVeg

    € 11.00

  • Honey and Extra Virgin Olive Oil SemifreddoVeg

    € 11.00

  • Homemade Mango and Passion Fruit Spoon SorbetVegan

    € 10.00

  • Traditional Sardinian pastry filled with cheese and drizzled with honeyVeg

    € 7.00

Other

  • Our selection of 8 cheesesVeg

    € 25.00

Full menu

Browse or download the PDF

Open menu of Osteria dei Magri with cutlery and amber glass on wooden table

Featured wines

A selection from the wine list

Sparkling

  • Cà Del Bosco — Franciacorta Anna Maria ClementiLombardia
    € 150.00
  • Louis Roederer — Champagne CristalChampagne · 2016
    € 350.00

Whites

  • Plozza — White Edition ChardonnayValtellina
    € 35.00
  • Gaja — Rossj BassPiemonte · 2023
    € 98.00

Reds

  • Nino Negri — 5 Stelle Sfursat di ValtellinaValtellina DOCG · 2021
    € 105.00
  • Rainoldi — Sassella Vigna Degli ApostoliSassella Valtellina Superiore DOCG · 2018
    € 80.00
  • Nobili — Inferno RiservaInferno Valtellina Superiore DOCG · 2018
    € 45.00
  • Mamete Prevostini — Garof GrumelloGrumello Valtellina Superiore DOCG
    € 34.00
  • Nino Negri — Valgella Vigna FraciaValgella Valtellina Superiore DOCG · 2019
    € 53.00
  • La Spia — Rosso di ValtellinaValtellina DOC
    € 29.00
  • Mamete Prevostini — Corte di Cama Sfursat di ValtellinaValtellina DOCG · 2022
    € 70.00
  • Paolo Conterno — BaroloBarolo DOCG · 2018
    € 100.00
  • Biondi Santi — Brunello di MontalcinoBrunello di Montalcino DOCG · 2018
    € 250.00
  • Allegrini — Amarone della ValpolicellaAmarone della Valpolicella DOCG · 2019
    € 120.00

Sweet & passito

  • Mamete Prevostini — Passito di Valtellina VertemateValtellina
    € 60.00

Wine list

Browse or download the full PDF

Reserve your table to taste it.

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