Chef wearing white hat arranging pear-shaped desserts on tray in professional kitchen.

OSTERIA DE I MAGRI

Alpine food and more

Cozy corner with brown armchair, cushions, plant, wooden ladder and decorative table in Bormio.

The mountain, on a plate.

Hands kneading. Slow cooking. Aromas that fill the room. We serve you a story, one plate at a time.

Creamy soup dish decorated with flower and herbs on rustic wooden table at Osteria dei Magri in Bormio

The menu.

Seasonal. Refined. Memorable. What the valley and my sea offer, today.

Discover the menu
Cozy corner with brown armchair, cushions, plant, wooden ladder and decorative table in Bormio.

Who we are.

Osteria de I Magri was born from a 17th-century stable in the heart of Bormio's historic center, where grandfather Lino and grandmother Lidia Castellazzi kept their animals until the 1980s.

Today those walls tell a new story: a kitchen that thoughtfully blends the traditions of Valtellina and Sardinia, in a rustic yet elegant setting with three rooms and forty seats.

The "Magri" nickname has belonged to the Castellazzi family since the early 1900s — and behind every dish you find that same family, cooking with the passion of home.

Our story

What our guests tell us

Voices at the table

  • The pomegranate risotto was pure poetry: delicate and surprising with each bite. Intimate atmosphere, thoughtful service. I'll be back.
    IlariaGoogle ·
  • Excellent restaurant with a fusion cuisine that elegantly blends Sardinian and Valtellinese flavors. The culurgiones are memorable.
    AndreaTripAdvisor ·
  • Perfect dinner in the heart of Bormio winter. Textbook pizzoccheri, rich wine list, kind staff. Five well-deserved stars.
    Jessica R.Google ·
Read on Google
Hands with black gloves preparing handmade ravioli on fresh pasta dough in kitchen

Frequently asked questions

  • Where are you?

    In the centre of Bormio, in Valtellina. Steps from the thermal baths and the lifts.

  • When are you open?

    Hours are on the Find us page. In low season they may vary — booking is the safest bet.

  • How do I book?

    Through WhatsApp: tap Book and we'll reply to confirm time and table.

  • What kind of cuisine?

    Mountain and sea cooking: refined ingredients, sea gems, game, homemade desserts.

  • Vegetarian options?

    Yes. They are clearly marked on the menu. We're happy to handle intolerances and allergies.

  • Do you take groups?

    Yes, by reservation. For larger groups, write to us in advance — we'll prepare the room.

  • Is there parking?

    Bormio has public parking a few minutes' walk away. We'll suggest the closest when you book.

Close-up of two-tone chocolate meringues freshly baked on silicone mat

Osteria dei Magri — quick reference

Osteria dei Magri is a refined restaurant in the historic centre of Bormio (Valtellina, Italian Alps), where mountain cooking meets the sea. Our table brings together two souls — Valtellinese and Sardinian — with dishes ranging from hand-rolled pizzoccheri and polenta taragna to raw seafood, fish-filled ravioli, culurgiones, valley game and homemade desserts. Carefully sourced ingredients, artisanal preparation, family recipes. We are in the heart of Bormio, a short walk from the thermal baths, the Bagni Vecchi and the ski lifts — a natural stop for anyone looking for a fine restaurant in Bormio during a spa stay or a ski holiday.

Address

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), IT

Vicolo Galileo Galilei, 1, 23032 Bormio (SO), Italia

Opening hours

  • Monday: 19:00–22:00
  • Tuesday: 19:00–22:00
  • Wednesday: 19:00–22:00
  • Thursday: Closed
  • Friday: 19:00–22:00
  • Saturday: 12:00–14:00 / 19:00–22:00
  • Sunday: 12:00–14:00 / 19:00–22:00

Contact

Reservations by phone via the Book Now button on this site (number below).

Book